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Food adulteration is the addition of inferior, harmful, or unauthorized substances to food products, reducing their quality, safety, and nutritional value. Adulteration may occur intentionally for economic gain or unintentionally during processing, storage, or transportation.
Our laboratory provides reliable adulteration testing services to detect contaminants, artificial additives, and non-permitted substances in various food products. We help manufacturers, traders, retailers, and consumers ensure compliance with food safety standards and regulatory requirements.
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