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Curd is a widely consumed dairy product, valued for its nutrition and health benefits. However, adulteration of curd with harmful or non-permitted substances can compromise food safety, quality, and consumer health. Curd adulteration testing is essential to ensure product purity, regulatory compliance, and consumer trust.
We provide reliable and accurate Curd Adulteration Testing Services using standard laboratory methods to detect common adulterants and assess overall quality.
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