HACCP International Training Certificate

HACCP INTERNATIONAL TRAINING CERTIFICATE

HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.


HACCP qualifications are suitable for both food handlers and supervisors working in most food operations.

Who is this qualification for ?
HACCP for Students/ Caterers/ Manufacturers &Food Industry :

Students:
Topics covered are development of prerequisite programs, conducting a Hazard Analysis,
identifying Critical Control Points and Monitoring Procedures, establishment
of Critical Limits and Corrective Actions, and Verification and Record
Keeping Procedures.
Levels Duration Price
Level 1 5 days 5000/-
Level 2 10 days 12000/-
Level 3 10 days 15500/-
Level 4 15 days 18000/-
For New start ups --- 1 day 2000/-
Caterers :

Topics covered :
  • Develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.
  • Importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures in catering, the hazards and controls at every step in the catering operation, how to implement HACCP-based food safety and how to verify HACCP based procedures.

Duration period: 1 day
Price: 2000/-


Manufactures :

Topics covered :
  • HACCP principles and how the principles of HACCP are applied in a food production environment. Importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop & implement HACCP-based food safety management procedures, and how to verify HACCP based procedures.

Duration period: 1 day
Price: 2000/-

Who are preparing to work in the Food Industry :

HACCP principles and how the principles of HACCP are applied in a food production environment. Importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop & implement HACCP-based food safety management procedures, and how to verify HACCP based procedures.The hazards and controls at every step in the working operation.

Duration period: 1 day
Price: 2000/-

Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Assessment method
  • This qualification is assessed by a multiple-choice examination.